Buffet suggestion – a small selection
We would like your event to be a success. Our professional meeting and events team wants to ensure a smooth running; you do not have to worry about anything! Please fell to arrange your own buffet selection.
All buffets are from 20 people, any surcharge of 5,00 EUR per person applies.
* Hint for allergy sufferers: Should you have any special dietary requirements or allergies? Or would you like to know more about the used ingredients please contact our staff. In spite of the lack of care, unwanted cross contamination can never be eliminated.
Graved salmon and tinker with cream horseradish
Medium fried roast beef with pickled prunes
Smoked ham with rock melon
Smocked breast of duck with fresh mango
Rocket salad with cherry tomatoes and grated parmesan
Cucumber salad with sour cream and dill
Asian noodle salad
Salad shepherd style with garlic and feta cheese
Corn salad with raspberry dressing and thyme crotons
Creamy soup of red pepper with fried pine nuts
Medium fried filet of pork with mushrooms
Poached filet of salmon with coconut curry sauce
Potatoes au gratin
Roman style tappets
Vegetables of the season
Selection of cheese
Chocolate mousse
Cream of buttermilk and lime
Warm apricot dumplings
Bread and butter
EUR 32,00 per person
Roast beef with sauce Cumberland
Smoked fish platter
Aspic of knuckle of pork with gherkins
Minced pork with leek
Fried herring and a rollmop on iceberg lettuce
Berlin meatball with mustard
Potato salad
Berlin style chicken salad with peas
Tomato salad with leek
Cucumber salad with sour cream
Herring salad with gherkins “Spreewald” style
Potato soup with marjoram
Braised leg of rabbit with juniper jus and fried bacon
Fried pike perch with tarragon cream
Mixed rice
Mashed potatoes
Vegetables of the season
Marzipan flummery Prussian style
Donut Berlin style
Red fruit jelly compote
Assortment of cheese
Rye bread roll and lard
Bread and butter
€ 38,00 per person
Tomatoes with mozzarella cheese and fresh basil
Tuscany bread salad
Rocket salad with parmesan cheese and cherry tomatoes
Salad of tortellini with pecorino and fresh herbs
Salads of kidney beans, tuna and garlic
Serrano ham with marinated prunes
Fried roast beef with sauce Cumberland
Smoked salmon wrapped in crêpe and fresh cress
Variation of smoked fish with mustard and dill sauce
Filet of trout with vinaigrette of lime and tarragon
Cream of pepper with tortilla chips
in sage and garlic braised breast of poulard
Fried salmon fillet on tomato and olive ragout
Potatoes with garlic and lemon
Orecchiette noodle with cherry tomatoes and rocket salad
Panna cotta with fruit jelly
Iced fruit salad with Marsala
Cream of ameritini with almonds
Semolina flummery of chocolat
€ 37,00 per person
Sharp cream soup of corn and curry
Marinated tuna with salad of green asparagus
Glass noodle salad with roasted vegetables and prawns
Chinese cabbage salad in yogurt and mint dressing
Chicken satay with mango chutney in cashew coat
Cauliflower in poppy vinaigrette with smokes tofu and young shoots
Maki of tomato and swiss chard with sesame dip
Glazed pork belly on beetroot relish and ginger mousse
Young spinach in lemon grass marinade with roasted shiitake and quail egg
In Szechwan pepper Fried halibut on black beans
Veal goulash with crayfish in coconut coriander cream
Tilted saffron noodles
Chili sautéed bamboo and sugar pod
Sorbet of Basil on warm kumquats ragout
Mousse of cinnamon and cardamom with pecan nut
Banana pancake with white coconut-chocolate foam
Parfait of green tea with pomegranate caramel
Cream of tonka bean with plum jelly
EUR 52.00 per person
Tomato-lemon grass soup
Iced cucumber-ginger shooter
Three kinds of tureen of peppers
Wild cabbage sald with raspberry vinaigrette
Mediterranean bread salad
Buffalo mozzarella with carrot tomato pesto
Vegetarian sushi with carrot, tomato and green asparagus
Salad of young spinach with chilli pepper and olive oil vinaigrette, pine nuts and Parmesan cheese
Vegetarian salad of “Leipziger Allerlei” with cashew nuts
Sharp salad of couscous with raisins, jalapenos, fresh mint and goat cream cheese
Choose three main courses from our suggestions:
Vegetable curry with wild rice and coconut
Filled panzarotti with spinach
Saffron risotto with peas, Grana Padano and fresh basil
Tasty pearl barley chili pepper with beans and corn
Baked polenta with fine ratatouille and ricotta
Crème brûlée of pina colada
Choice of French raw milk cheeses with fig mustard
Related Posts
-
Hotel bella vista, south tyrol> trips4kids
Hotel Bella Vista, South Tyrol Skiing at the world champion! Here families are welcome: Visiting Gustav Thöni in the dreamy mountain village Trafoi at…
-
Family hotel with swimming pool in Bavaria, the Friedrichshof
Bathing fun in the family hotel – with outdoor swimming pool and indoor pool What could be better than splashing around with your kids in the pool or…
-
Baltic Sea holiday beach hotel 4 * Wellnessaustattung
Welcome to the Baltic Sea holiday in the Villa del Mar The Villa del Mar – the popular villa on the Baltic Sea Baltic Sea beach hotel with private beach…
-
Site: www.hotel-hafen-hamburg.de The Hotel Hafen Hamburg is well known for its thrilling past, which is taking place in the 19th century. We would like…