Kita-Essen
The best snacks for the daycare
You are looking for inspiration for snacks and appetizers in the day care center and on the go? We’ve put together great finger food ideas for every day …
6 tips for more vegetable love in daycare
Kids, eat more vegetables! Children should eat fruits and vegetables five times a day – ideally three of these are vegetables. This is also an important topic in daycare life. But how do you get …
Daycare: These snacks are always right
Snacking is especially important for toddlers to recharge their batteries. All the more important that you also plan well. We have tips how to do that. And our weekly schedule shows how …
So toddlers eat healthy and balanced around the day
Breakfast, lunch, dinner, plus two snacks: this is how the day ideally divides, for both adults and children. They should be healthy and balanced, of course, but what does that mean? And to which …
When the buffet calls: Ideas for the daycare party
No matter if it’s a summer party or a celebration of St. Nicholas: When there is a party in the day-care center, parents are usually called to participate with food and drinks for the kindergarten buffet. And all too often you stand in front of the …
How does taste develop??
What tastes good and why? Which flavors already taste newborns? And why is the predilection for sweets innate? The development of taste is also a journey through evolution. Because what we like and …
Information from professionals for professionals: food in the day care center
Here nutrition experts give tips around the topic of nutrition and food for toddlers at the age of 1 and 2 years.
Children who attend a kindergarten spend a more or less lengthy period of their day there. They play in the institution, they sleep there. And also their meals take them there – from breakfast about Having lunch up to snacks. Therefore, the topic of “eating in the day-care center” is much discussed, among parents as well as among the caregivers.
Safe: Kita is not the same kindergarten. Some institutions take their meals from an external source catering service. Others have their own cooks. And the trends around the topic of nutrition are as diverse as the characters of the children are anyway.
Together with ours nutritionists, Nutritionists and nutritional coaches, we want to address here the most important issues and topics around the nutrition of toddlers in day care centers.
From professionals for professionals
We write here for educator, Nannies, nutritionists, cooks and other professionals in crèches and kindergartens. Of course, all parents and other readers of the portal are invited to the Multiple pages to read and read.
We know what we are talking about: The nutrition experts in our editorial team specialize in Toddler and child nutrition and as independent experts also advise daycare centers on all aspects of nutrition.
We will find answers to your questions
Just as in the family situation at home are also in the Kindertageseinrichtung many questions about the right form of nutrition. What does an optimal nutrition plan look like? how can we regional and seasonal Cook? What about vitamins and nutrients? And how does one manage to meet the tastes of so many children??
All these topics are covered here “Kita-Essen” area the action toddler diet after. In doing so, we orient ourselves to the questions that our nutritionists encounter time and again in their day-to-day work in kindergartens. And those we as parents of baby and toddlers find important. So we illuminate all the pages – to find one thing: answers to all the questions that concern us daily.
These are our nutrition experts
Nicolas Ting works in Cologne as an independent nutritionist and advises in the context of his practice also day care centers on topics around the healthy nutrition of children. The Munich woman Amrei Korte In her daily work as a nutrition coach, she deals intensively with a natural relationship to food – the much-vaunted gut feeling in the truest sense of the word. The focus of the work of Dr. Bettina Dörr lies in the medical aspects of nutrition science. She has been working as an independent nutrition expert in Munich for more than 10 years and is a sought after contact in her area of expertise.
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