Pan bread (various variations)
ingredients
Ingredients list for 1 dish:
- 10 g Yeast (fresh)
- 125 g Flour
- 1 pinch sugar
- 1 pinch salt
- 1 tablespoon olive oil
- 75 ml Water (lukewarm)
- 1 pinch Flour for the work surface
- 1 tablespoon Olive oil (for brushing)
If you are looking for a universal side dish for all dishes, we would like to recommend our pan bread recipe today. You may know it from vacation or from the Turkish restaurant.
The recipe shows the ingredients only the basic recipe. In the description, however, we tell you how you can bake wonderful variations of the pan bread. They all work the same and the ingredients are the limit in your creativity.
Preparation: make pan bread yourself
- First of all, make the basic dough for our pan bread. For this we first dissolve the sugar in a glass with the lukewarm water. This warm sugar water is the perfect breeding ground for the yeast cultures, which is why we also mix the yeast in the water.
- The flour comes in a mixing bowl, in the middle of a small Kuhle and in this our Hefewasser. Then add a pinch of salt and the whole thing can be kneaded. Now add the olive oil and the dough will be nice smooth and supple.
- From the whole kneading the dough should recover now. For this we cover it with a clean kitchen towel and let it rest for at least 30 minutes. If you have more time also like a little bit longer.
Baked bread fast. This is not a problem with home-made pan bread.
Baobab bread
Why does bread become hard and cookies soft??
Many are afraid to make a dough themselves. Mostly the excuse “it lasts so long” in the room. It takes a dough usually no longer than 5 minutes, only letting go takes some time. But I do not necessarily have to stand by and wait until it’s done. Delicious pan bread is thus actually made quickly and a very tasty homemade side dish.
Very good with a nice salad and homemade butter. Have a look at our herb butter recipes …
Watch out. There is an exclusive one for all our readers 15% discount at EUROLUX! Simply when ordering via www.eurolux-pfanne.de the code “HEALTHY-2017” enter.
Pan bread is much easier to bake than normal bread and is also relatively fast.
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