I posted the finished cake today in my WhatsApp status and was totally surprised at how many of my contacts reacted to it. I hope you like it too and someone bakes it so that you can tell me how it tastes to you 
The recipe for the creams is a slightly modified version of the children’s Bueno Mousse that has been here before. But let’s start with a chocolate biscuit.
For the biscuit dough (26 cm) you need:
- 6 eggs
- 120g sugar
- 120g flour
- 80g starch
- 25g baked cocoa
- 1 packet of baking soda
At the beginning you preheat the oven to 170 ° C (circulating air) and line your springform pan on the bottom with baking paper.
Then you separate the eggs and beat the egg whites with about 80g of the sugar until a firm meringue is formed. In another bowl, whip up the egg yolks with a little water and the remaining sugar, the mass should become light and increase in volume. Now carefully pull the egg yolk mixture under the meringue mixture and then sieve the flour together with the starch, the cocoa and the baking powder. Fold in carefully and for approx. 30 min to bake.