The process of cooking the chicken wings is delicious and easy..
To get a special taste, the chicken wings are marinated in various sauces a few hours before they are placed in the oven, so that the meat is soaked in the marinade.
Cooking wings is not difficult at all – the main thing is to choose your marinade.
|Chicken wings –||1 kg|
|Ground pepper –||taste|
|Tomato paste –||150 g|
|Honey –||100 g|
|Cooking time: 120 minutes||Calories per 100 grams: 269 Kcal|
“Honey” wings are characterized by a spicy taste and easy preparation..
Preparation of honey marinade for chicken wings:
- Wash and dry the wings thoroughly.
- Mix all other ingredients;
- Spread the meat with the mixture and let it soak in the sauce for an hour and a half;
- After a while, put the wings in the oven for half an hour.
The wings are obtained with a kind of sweet taste that everyone likes and that can become a popular delicacy for children. If desired, the finished wings can roll in sesame seeds.
You can learn more about honey sauce for wings in the video below:
How to spice up the dish?
Spicy wings – the perfect dish for a male company.
- Chile pod;
- Adjika spoon;
- 1.5 teaspoons of curry;
- A small hill made of sesame;
- Salt, pepper – at will.
Wash wings, cut into several pieces (optional). Mix adjika, chilli and curry, brush the chicken parts with the mixture.
Add salt and pepper. Sprinkle with green and sesame seeds.
Leave to rest in the fridge for at least one hour. Bake in a well-heated oven for no more than half an hour at 200 degrees.
The easiest way to prepare spicy marinade for chicken wings is with tomato paste, with chopped onions, garlic and hot peppers. This method is easier to prepare, faster, and maybe even tastier than the rest..
Chicken wings in soy sauce
This sauce is a fairly common and popular marinade for any meat..
For the dish:
- Kg of wings;
- 5 tbsp. l soy sauce;
- Curry spoons;
- Rest 2 spoons. oils.
- Wash and dry the wings;
- Mix sauce, curry and butter;
- Pour wings over the marinade and place in the refrigerator for 30-40 minutes;
- Place the meat on a baking sheet and bake for 40-60 minutes until it is done.
To spice up the dish, you can add lemon juice and a few drops of your favorite wine..
Tomato paste – a fairly common sauce and everyone’s favorite. And surely everyone will appreciate the wings baked in it knowledge..
To prepare you need:
- A pound of wings;
- Half a cup of tomato paste;
- A little bit of spicy ketchup;
- A few garlic;
- A pinch of salt and pepper is enough for seasoning..
To cook, wash the wings and cut, cook a marinade of tomato paste and ketchup. Put the chicken pieces in the mixture and mix.
Add finely chopped garlic and pepper, salt and mix again. Let stand for a short time. Place on a greased baking sheet and bake on low heat until cooked..
If desired, you can cut the fresh tomato into small pieces and place them on the inserted wings. This way of baking is perfect with spaghetti and Italian pasta..
We suggest to clearly see the process of marinating meat in tomato sauce:
Gourmet marinade for 5 servings.
- 25 wings;
- Medium bunch of onions;
- 2.5 Art l honey
- A pod of red chile;
- Small root ginger;
- A few thyme leaves.
To prepare the sauce, you need to cut all the ingredients that need to be crushed. Mix everything with the wings and put it in the fridge for 24 hours and then in the oven for 40 minutes.
Orange sauce has a delicate and sweet taste. It will be an indispensable helper for every host, hoping to spoil the household with something special. The perfect meal for a festive dinner.
What is required:
- 800 gr. Wing;
- Two large spoons of soy sauce, sugar and mustard;
- 1 medium orange.
- Rinse the chicken pieces and remove the excess liquid;
- Cut the orange into clean circles;
- Mix the remaining ingredients;
- Roll the meat into the sauce and spread it evenly on a baking sheet. Place several orange plates on it;
- Bake at 200 degrees to golden brown.
Together with orange slices you can put two circles of lemon or grapefruit. Up to you.
We use turmeric
Refined spice gives the dish a peppery musky taste and turns it yellow..
- 1.5 kilograms of chicken wings;
- 50 gr. Turmeric;
- A few cloves of garlic;
- Rast. Season oil and salt to taste.
At the beginning, prepare the wings: wash and dry.
Then mix all the ingredients thoroughly, chopped garlic..
We rub the wings with the resulting mixture and send them to the oven for 30 minutes.
Turmeric is not recommended for pregnant women with jaundice and acute hepatitis..
Marinated with rosemary
If you spend quite a bit of time, you get juicy and fragrant (thanks to rosemary) wings.
What you need to eat:
- Chicken wings;
- 200 grams of kefir;
- A bunch of rosemary leaves;
- Salt, pepper – at your own discretion.
Mix finely chopped rosemary leaves with kefir, salt and pepper. Then we wrap chicken wings in the mixture. After preheating, place the oven and meat for half an hour.
We bake in the oven
Variations for roasting chicken a wide variety, everything depends on the components of the marinade. It’s worth a little work and a simple dish will be ready.
- 4 chicken wings;
- 100 grams of honey;
- Handful of cinnamon;
- 1.5 teaspoons of peppers;
- 40 ml. Worcestershire sauce;
- Half a cup of sugar;
- 50 ml. Mustard;
- Head of garlic;
- 50 grams of olive oil;
- Salt, pepper – at your own discretion.
Cooking marinade for chicken wings in the oven consists of:
- Mix in a separate container with ketchup, honey, cinnamon, bell pepper and sauce;
- Chop garlic;
- Add mustard and sugar;
- Stir until the sugar has dissolved;
- Marinating chicken;
- Warm up the oven and lubricate a baking sheet with olive oil;
- Place the meat on a baking sheet and fry for an hour.
Chicken wings from the oven are fragrant and juicy, worthy to come to every table.
Bake on the grill
Chicken wings are not particularly meaty, but housewives often prefer to cook on the grill in summer.
What is required for cooking marinade for chicken on the grill:
- Small wings;
- 50 ml. Tomato paste;
- A glass of water;
- 10 grams of sugar;
- 10 gr. Lemon juice;
- 40 ml. Sunflower oil;
- Garlic salt and pepper – at will.
The cooking process: dilute the paste in cold water and gradually add all the ingredients. Wrap each wing in a sauce and string on a skewer.
A delicious recipe for cooking on the grill, see the following video story:
Marinade for grill
Summer version of delicious wings – grilling. You need about a kilogram of chicken wings for a grill.
What is required for the marinade?
- 50 gr. Oils – sunflowers or olives;
- A small mint hill;
- Salt on the tip of a knife;
- 2-3 cloves of garlic.
To cook the marinade, you need to do the following.
Mint mixed with vegetable oil and chopped garlic, salt.
Leave the sauce on for a few minutes..
After the washed wings, add to the sauce, mix well and store in the refrigerator for a few hours..
After the chicken pieces are well marinated, you can stack them on the grill and fry until they’re done, and don’t forget to turn around.
This cooking facility is perfect for a picnic in the fresh air and will not leave anyone indifferent.
Glazed spicy wings
The wings are one of the tasty and tender pieces of chicken, so a spicy sauce is perfect for the marinade..
What is required:
- About 10 wings;
- A quarter cup of honey;
- Chile pod;
- Ground pepper;
- 1 onion;
- A few garlic;
- Some white wine;
- A little pepper and basil;
- A few spoons of butter;
With a mixer, we grind all the ingredients and leave half a lemon, salt and pepper to your taste. Pour half a glass of water into the resulting homogeneous mixture, stir.
Pour the prepared sauce into a baking dish and place the washed wings. Cook for about an hour.
Wings in a hot sauce are fragrant with a sweet taste. Perfect with rice, but suitable for any other side dish..
The following video describes the beer marinade:
Marinated in mustard
Spicy mustard sauce is ideal for grilling. Not only wants adults, but will also delight children with its unusual taste.
Ingredients for 3 servings:
- 6 chicken wings;
- 2 TBSP. l hot mustard;
- 60 gr. Sour cream;
- 50 ml. Mayonnaise;
- Pinch of various spices.
To make the marinade, all you have to do is mix all the ingredients and pour the mixture of washed and dried wings. If time permits, let the wings marinate for an hour or two, and then send to be baked in the oven for 40 minutes until the roast rind appears.
Fragrant dish cooked and ready to "delight" wing lovers.
Not everyone likes chicken. That is why we present you with other interesting recipes. Baked pork knuckle in the oven: simple step-by-step recipes. Everyone will be full and satisfied!
But if you still like chicken meat and don’t want to limit yourself to it, then here are the various recipes for cooking chicken in the pot in the oven. This is certainly the typical dish!
Go here and find out how best to cook chicken in a slow cooker. Practice cooking with love!
Useful recommendations and tips
You should learn to make the wings grind your teeth, how one prepared a marinade for baking..
The first thing to remember is that the longer the meat is pickled, more better. However, it is advisable to always follow the recommendations and leave the meat in the fridge for the time specified in the recipe.
The second – for a rich aroma, try to limit the addition of vegetable oil as it tends to absorb odors.
Third, use fresh herbs or pre-grate dried to get a more intense taste..
Fourth – mix the marinade and meat in a glass container or use a special plastic bag to marinate.
Fifth – the marinade in the cooking process is not added more than 2 times; Last time, it is desirable to add sauce 7 minutes before being ready.
The taste of the prepared dish depends on properly prepared sauce..
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