After my apprenticeship is for me
everything possible
Christopher Baum, apprentice restaurant specialist, guest casino Essen
"Before I came to thyssenkrupp delicate, I first tried out my professional qualifications. After completing a banking internship, I worked in the sanitary and electrical sector, a kindergarten and a bar, and finally in service in a chic restaurant. Above all, personal contact with the guests is what matters to me right fun makes. So I applied immediately after learning from a friend that there was an apprenticeship as a restaurant specialist available. Let’s see where I go after the final exam. From waiters on a cruise ship, to self-employment, to the manager of a restaurant chain – everything is possible. "
Cooking has always been my dream job
Maycel Malki, trainee cook, guest casino Duisburg
"After I came to Germany from Syria with my family almost 5 years ago, I immediately took a German course. Language is the key to everything. I have always loved to cook when I was a child with my mother and family. Today, at 21, I am learning to cook at thyssenkrupp delicate in Duisburg. My dream later is to have my own restaurant for German-Syrian cuisine."
In company catering, praise arrives directly in the kitchen
Sebastian Scheidler, trainee cook, company restaurant and guest casino, Dortmund
"My uncle inspired me to become a chef, whom I was able to help when he cooked for my large family at celebrations. A voluntary social year at a cooking school for small children strengthened my decision to study cooking instead of my Abitur. I learned from a flyer that thyssenkrupp also trains in gastronomy that I got from the employment office. What I really like about staff catering is that I have direct contact with the guests and that praise actually arrives in the kitchen. After my apprenticeship, I would like to stay with delicate. But I could also well imagine working in the independent gastronomy for a while."
Being able to communicate with the guests is very important to me
Maria Merker, apprentice restaurant specialist, guest casino Duisburg
"In the thyssenkrupp job portal, I saw that the company is looking for trainees in the restaurant field. At first I was a little surprised and thought “they make steel”, but then I did some research on the Internet and was up to it the page encountered by delicate. Because I like to communicate with people and I don’t mind difficult stressful situations, I immediately applied for the apprenticeship as a restaurant specialist. This is a good preparation, because later I would like to work as a flight operator to get to know the world. "
It’s totally nice to see others
the food that I cooked tastes good
Yannik Buamaied, trainee cook, company restaurant and guest casino, Essen
“It is really nice to see when others eat what they like. Here at thyssenkrupp delicate I was able to do this in all areas in which I was. So I am used in the kitchen of the company restaurant, the guest casino in the à la carte shop or in the preparation of our banquet meals. Simply everywhere. For example, I support tonight a cook at one of our cooking classes. I learned about delicate from a speed dating for trainees after having gained practical experience with well-known hotel chains or in family-run restaurants for 1 year. After my apprenticeship as a cook, I definitely want to go abroad or on the ship to learn. But maybe I’ll start in Sylt in a well-known restaurant. ”
Education and career
We are hiring
Do you enjoy dealing with people and are you enthusiastic about gastronomy? You work with heart, have culinary reason and want to strengthen our team?
Then do not hesitate – apply to us!
We educate
For an apprenticeship at one of our locations, you should have the following requirements – apart from a great deal of passion for gastronomy:
| Job Title | requirement |
|---|---|
| Chef / cook | at least a secondary school leaving certificate |
| Office management clerks | Technical college entrance qualification or Abitur |
| Event managers | Technical college entrance qualification or Abitur |
| Restaurant specialist | at least a secondary school leaving certificate |
| Job Title | requirement |
|---|---|
| Chef / cook | at least a secondary school leaving certificate |
| Office management clerks | Technical college entrance qualification or Abitur |
| Event managers | Technical college entrance qualification or Abitur |
| Restaurant specialist | at least a secondary school leaving certificate |
We offer.
- Regulated working hours
- capital accumulation benefits
- Holiday and Christmas bonus
- Depending on the training, work clothes / shoes
- In-house training opportunities
- Support for school learning aids
- Varied training with individual support
- annual training starts from September 1st
We look back .
At Krupp and Thyssen, the history of corporate catering traditionally goes back to the 19th century. Even then, the focus was on good quality and economy.
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