If the waiter greets you shaking his head as you walk in, it usually means you have no chance of getting a table. He already suspects it: Another guest without a reservation. That is why I book now before. Always!
Do you also know? It’s just that the good restaurants are usually fully booked, because of course they are good and nowadays people like to go out: Out to dinner, out for lunch. Especially in the cities the restaurants are always crowded on weekdays and for example in Frankfurt I’m rarely lucky to get a table without a reservation. A seat at the counter is a good alternative every now and then, but a nice table with all the comforts and candlelight is part of a nice dinner out, especially for special dates, candlelight dinners or customer visits. That’s why I now regularly make reservations at the restaurant. read more
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