Food additives: how industry deliberately poisons consumers!

Most foods no longer deserve their name. At most, one can still speak of “food”, considering how much chemistry is contained in all products today. The industry is focused on maximizing profits and accepting consumer health damage.

The flavor enhancer glutamate has become the most important additive in industrial foods. It is found, for example, in savory biscuits, spice mixes, ready-made soups and sauces, but also in many other ready-made dishes. Warning: Glutamate is often not declared on the packaging. The food industry also hides the dangerous glutamate behind terms such as seasoning salt or flavor enhancer.

Glutamate is a neurotoxin?

Glutamate is said to act as a neurotoxin in higher concentrations. Researchers suspect that glutamate is instrumental in the development of Alzheimer’s, Parkinson’s and multiple sclerosis. Our brain is normally protected from the ingress of toxic substances by the blood-brain barrier. However, some substances – especially glutamate and citric acid – can penetrate this natural protective mechanism.

Alumium as a trigger for Alzheimer’s!

Glutamate and citric acid are also able to transport toxic substances such as aluminum or other chemical additives into the brain. Both substances therefore play an important role in the development of Alzheimer’s. Aluminum can be ingested through contaminated food (normal table salt contains a lot of aluminum sulfate, for example), as well as through packaging such as aluminum beverage cans (cola, beer, water), soup cans and other aluminum cans. But cosmetics also contain aluminum in considerable quantities, such as the deodorant roller or deodorant sprays.

ADHD from glutamate!

The blood-brain barrier is even more permeable in children than in adults. With them, pollutants penetrate the brain much more easily and can trigger stomach pain, high blood pressure, migraines or ADHD. The World Health Organization (WHO) confirmed that diet is a risk factor for increasing hyperactivity and aggressiveness in children and Teenagers is. Studies show that children calmed down and showed significant improvements in school performance after a sensible change in diet.

Glutamate as a trigger of obesity!

Various scientists attribute the weight problems of many people to excessive glutamate consumption. Glutamate stimulates growth control in the brain and at the same time causes an artificial feeling of hunger.

Mode of action of artificial citric acid!

Artificial citric acid is used as a preservative in many industrial foods. Citric acid is said to be able to transport aluminum into the brain and also to cause tooth damage solid be eliminated.

Aspartame can cause cancer!

Scientists attribute the sweetener aspartame to nerve cell damage. He is also said to be involved in the development of Alzheimer’s. A toxicologist from the University of Kiel has shown that aspartame can be involved in the development of cancer. Scientists have listed the substances formaldehyde and methanol as toxic degradation products of aspartame, which can lead to serious health problems. Some studies even prove that there are connections between the increased consumption of aspartame and the occurrence of brain tumors.

Sulfurized products – poison for our intestines!

There are types of bacteria that feed on sulfur. Sulfur is used in the food industry to produce wine, dried fruit or mashed potatoes. Aggressive sulfur bacteria nest in the intestines with appropriate nutrition. Since they are able to eat up steel, it is easy for them to damage the intestinal walls and perforate them bit by bit. Some researchers see this as the main cause of numerous intestinal diseases.

Why are such substances allowed in food??

At some point, these substances were declared safe by a responsible commission. However, the “toxic side effects” – such as the effects of glutamate – were not known at this point in time or were generously overlooked for a generous premium. Once approval is granted, it will not be revoked.

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